Name: Lamb Manti with Garlic Yogurt and Spiced Butter
Cook time: 1 h 18 min
Yield: 4-6
Ingredients: FOR THE MANTI; 200g ‘00’ pasta flour, plus extra to dust; 2 eggs, lightly beaten; 300g lamb mince; 1 small onion, finely chopped; 2 garlic cloves, crushed; 1½ tsp ground cumin; 1tsp garam masala; ½tsp dried chilli flakes; FOR THE YOGURT DRESSING; 250g Greek-style yogurt; 1 garlic clove, crushed; Juice 1 lemon; Handful mint leaves, finely shredded; FOR THE SPICED BUTTER; 100g butter; 2tsp Aleppo pepper (or use dried red pepper flakes, not the same as chilli flakes); 1tsp sweet smoked paprika

VMG Recipes