Name: Lamb And Red Pepper Kofte
Prep time: 30 min
Cook time: 12 min
Yield: 6
Ingredients: INGREDIENTS; FOR THE KOFTE; 2 red peppers, halved and deseeded; 400g (20% fat) lamb mince; 1 medium egg; 50g fresh white breadcrumbs; 1tsp ground cumin; 1tsp ground coriander; 2tbsp finely chopped mint; 1tbsp vegetable oil Flatbreads, to serve; FOR THE YOGURT DRIZZLE; 150g Greek-style yogurt; 2tbsp lemon juice; 2 garlic cloves, crushed; YOU WILL ALSO NEED; 6 wooden skewers, soaked in water for 30min

VMG Recipes