Name: Katsu Mac & Cheese
Cook time: 20 min
Yield: 6
Ingredients: 250g macaroni; 4tbsp butter; 1 small onion, finely chopped; 2 spring onions, finely chopped, whites and greens separated; 1 carrot, finely chopped; 1½tbsp plain flour; 250ml whole milk; 140g cream cheese; 2 x Japanese curry squares (we used S&B Golden Curry Block in Medium/Hot); 125g mature Cheddar, grated; 70g panko breadcrumbs; 1tbsp sesame seeds; 10g Parmesan, finely grated

VMG Recipes