Name: Kataifi-topped Mince Pies
Cook time: 50 min
Yield: 15
Ingredients: FOR THE PASTRY; 200g plain flour, plus extra to dust; 125g butter, chilled and chopped; 60g caster sugar; 1 medium egg yolk; FOR THE FILLING; 50g cooked shredded kataifi pastry; 75g butter, melted; 2tbsp honey; 1/2tsp cinnamon; 30g flaked almonds; 2tbsp amaretto, optional; 500g mincemeat

VMG Recipes