Name: Individual Beetroot Wellington
Cook time: 2 h
Yield: 1
Ingredients: 1 medium raw beetroot, about 100g unpeeled weight; 75g baby leaf spinach; ½tbsp Dijon mustard; Freshly grated nutmeg, to taste; Plain flour, to dust; 250g puff pastry, from a block; 25-40g goat’s cheese, crumbled; 1 medium egg, beaten

VMG Recipes