Name: Hot Honey Meat Feast Pizza
Prep time: 12 min
Yield: 4
Ingredients: INGREDIENTS; Plain flour, to dust; 2 x 220g balls pizza dough, defrosted if frozen, we used The Northern Dough Co; 100g pizza sauce, we used Mutti; 2tbsp spreadable nduja; 50g pepperoni slices; 50g salami slices 100g prosciutto cotto slices; 150g smoked mozzarella, sliced; 2tbsp runny honey; 1tbsp gochujang

VMG Recipes