Name: Honey and Whisky Glazed Ham
Cook time: 5 h
Yield: 10
Ingredients: 4kg whole boneless smoked or unsmoked gammon; 2 onions, thickly sliced; 2 bay leaves; 2tsp black peppercorns; 100g runny honey; 40-50 whole cloves; FOR THE GLAZE; 2tbsp English mustard powder; 2tbsp whisky (Scotch); 4tbsp runny honey,; YOU’LL ALSO NEED; Kitchen string

VMG Recipes