Name: Herby Chicken Schnitzel with Warm Potato Salad
Cook time: 30 min
Yield: 2
Ingredients: FOR THE BUTTER; 50g butter, softened; 2 large garlic cloves; 2tbsp basil leaves, finely chopped; 4tbsp parsley leaves, finely chopped; FOR THE POTATOES; 400g baby potatoes, any larger ones halved; 100g savoy cabbage, finely shredded; 4tbsp soured cream; 2tbsp mayonnaise; Juice and zest of ½ lemon, plus wedges to serve; FOR THE CHICKEN; 2 chicken breasts; 2tbsp plain flour; 1 medium egg, lightly beaten; 75g white breadcrumbs; 2-3tbsp olive oil

VMG Recipes