Name: Giant Stilton and Bacon Arancini
Cook time: 2 h
Yield: 6
Ingredients: 150g streaky smoked bacon rashers, roughly chopped; 25g butter; 1 onion, finely chopped; 2 garlic cloves, crushed Small handful thyme leaves, roughly chopped; 300g risotto rice; 150ml dry white wine; 750ml hot chicken stock; 75g Stilton, crumbled; FOR THE COATING; 50g plain flour; 2 medium eggs, beaten; 100g dried breadcrumbs Vegetable oil, to fry; FOR THE PURÉE; 500g frozen petits pois; 1 large garlic clove, peeled; 125ml double cream

VMG Recipes