Name: Fruity Panzanella
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: INGREDIENTS; FOR THE SALAD; 4 Parma ham slices; 225g stale ciabatta, torn into rough; 2cm chunks, see intro; 2tbsp extra virgin olive oil; 2 garlic cloves, crushed; 4 peaches or nectarines, destoned and each cut into 8 wedges; 500g mix of ripe tomatoes, roughly chopped; 1 red onion, finely sliced; 250g mozzarella, torn into 2cm pieces; FOR THE DRESSING; 25g basil, stalks and leaves, plus extra leaves to garnish, optional; 3tbsp extra virgin olive oil; 1½tbsp red wine vinegar 1tsp Dijon mustard

VMG Recipes