Name: Frozen Blackberry Tiramisu
Prep time: 45 min
Cook time: 10 min
Yield: 8
Ingredients: 600g blackberries; Finely grated zest 1 lemon, plus extra pared zest to serve; 100g caster sugar; 3tbsp crème de mûre (see intro); 2 medium eggs, separated*; 150g mascarpone; 150ml double cream; 1tbsp vanilla bean paste; 18 savoiardi biscuits, about 125g total

VMG Recipes