Name: Fried Florentine Ice Cream Balls
Cook time: 4 h
Yield: 12
Ingredients: 400ml double cream; 175g condensed milk; 1tsp vanilla bean paste; 125g Florentines, roughly chopped, we used M&S Collection; Oil, to deep-fry; FOR THE COATING; 250g crunchy nut/honey nut cornflakes; 4 medium eggs; 50g blonde chocolate; 50g milk chocolate

VMG Recipes