Name: Fried Feta with Chestnut & Bacon Crumble
Cook time: 15 min
Yield: 4
Ingredients: 1 medium egg, beaten; 50g plain flour; 2 sprigs rosemary, finely chopped; 2 x 200g packs feta; 1½tbsp olive oil; 75g bacon lardons; 75g chestnuts, roughly chopped; 1tbsp honey; Pinch chilli flakes, optional; Crispy toasts, to serve

VMG Recipes