Name: Fried Chicken Chipotle Mayonnaise
Cook time: 45 min
Yield: 4-6
Ingredients: FOR THE CHICKEN; 1.8kg chicken, portioned into 8; 450ml buttermilk; 1tbsp paprika; 2tsp onion salt; 1tsp freshly ground black pepper; ½tsp celery salt; ½tsp dried sage; ½tsp garlic powder; ½tsp ground allspice; 1tsp dried oregano; 1tsp dried marjoram; 200g plain flour; 50g corn flakes, crushed; Vegetable oil, for deep-frying; FOR THE CHIPOTLE MAYONNAISE; 3 egg yolks; 1tbsp Dijon mustard; 200ml vegetable oil; 1tbsp chipotle paste; Juice 1 lime; TO SERVE; Mint leaves, chopped; Coriander, chopped; Jalapeños, sliced, optional; A few lime wedges

VMG Recipes