Name: French Onion Sausage Pasta
Cook time: 40 min
Yield: 4
Ingredients: 1 x pack of Cumberland sausages, roughly 400g; 4 onions, thinly sliced; 50g butter; 400g rigatoni; 3tbsp plain flour; 400ml beef stock, using 1 beef stock pot; 3 bay leaves; 2 sprigs fresh thyme; 70g Gruyère, grated

VMG Recipes