Name: Festive Veggie Pie
Cook time: 2 h
Yield: 8
Ingredients: FOR THE FILLING; 25g butter; 450g chestnut mushrooms, sliced; 2 thyme sprigs, leaves picked; 1tsp dried chilli flakes; 550g butternut squash from the neck end, peeled; 1tbsp Dijon mustard; 125g cranberry sauce; 200g feta, crumbled; 100g pistachio kernels, roughly chopped; 180g cooked chestnuts, roughly chopped; FOR THE PASTRY; Vegetable or olive oil, to grease; 675g plain flour, plus extra to dust; 185g unsalted butter, chopped; 1 medium egg, beaten

VMG Recipes