Name: Festive Sharing Wreath
Cook time: 1 h
Yield: 2025-08-10 00:00:00
Ingredients: FOR THE BRIE ‘CRACKERS’; 150g Brie; 80g cooked chestnuts; 100g onion chutney; 270g filo pastry; 100g butter, melted; FOR THE PUFF PASTRY STARS; ½ x 320g sheet puff pastry; 1 medium egg, beaten; 20g Parmesan, grated; FOR THE FIGS IN BLANKETS; 6 dried figs; 12 slices pancetta; FOR THE BOARD; Selection of cheeses (we used Stilton, Comté, Black Bomber and Chaource); 150g mini burrata; 2 tsp za’atar; Selection of charcuterie (we used prosciutto, bresaola, salami); Fresh figs, halved; Black grapes; Caperberries; Cornichons; Sage or mint leaves; Rosemary sprigs; Crackers, to serve

VMG Recipes