Name: Fennel Sausage, Gochujang & Vodka Paccheri
Yield: 2-3
Ingredients: INGREDIENTS; 2tbsp olive oil; 1 large red onion, finely chopped; 2tsp fennel seeds, crushed; 350g fennel sausages, cases removed; 2tbsp gochujang; 200g Tenderstem broccoli, ends trimmed; 2tbsp tomato purée; 4tbsp vodka; 3tbsp balsamic vinegar; 1tbsp caster sugar; 200g baby plum tomatoes, halved; 125g soured cream; 200g paccheri or rigatoni; FOR THE PANGRATTATO TOPPING; 35g butter; 2 garlic cloves, crushed; 2tsp herbes de Provence; 50g panko breadcrumbs; 2tbsp finely grated Parmesan

VMG Recipes