Name: Fajita Traybake
Cook time: 40 min
Yield: 4
Ingredients: 400g beef rump steaks, about 2, excess fat trimmed; 1tbsp sweet smoked paprika; 2tsp ground cumin; 1tsp garlic granules; 1tsp ground coriander; Juice 2 limes; 2 onions, finely sliced; 2 mixed-colour peppers, deseeded and finely sliced; 2tbsp vegetable oil; 4 large ripe tomatoes, roughly chopped; 2 x pouches microwave brown basmati rice; 2tbsp soured cream; Large handful coriander roughly chopped, to serve

VMG Recipes