Name: Eggnog Latte
Cook time: 15 min
Yield: 6
Ingredients: 550ml whole milk; 2 cinnamon sticks; 1 vanilla pod, split lengthways; ¼tsp freshly grated nutmeg, plus extra to garnish; 3 medium egg yolks*; 2tsp cornflour; 100g runny honey; 125ml bourbon; 200ml freshly brewed espresso; Aerosol cream, to garnish

VMG Recipes