Name: Egg-Free Chocolate Mousse With Seedy Brittle
Prep time: 20 min
Yield: 6
Ingredients: INGREDIENTS; 200g (7oz) dark chocolate (70% cocoa solids), chopped; 200ml (7fl oz) water from 1-2 x 400g tins chickpeas (amounts vary per brand); 3tbsp caster sugar; FOR THE SEEDY BRITTLE; 100g (31/2oz) caster sugar; 50g (2oz) mixed seeds, we used sunflower, pumpkin, linseed and sesame

VMG Recipes