Name: Dubai Chocolate Pastries
Prep time: 35 min
Yield: 6
Ingredients: INGREDIENTS; 40g kataifi pastry, see GH tip; 150g pistachio cream; 2tsp white sesame seeds; 40g dark chocolate, finely chopped; Large pinch flaked sea salt; 320g ready rolled puff pastry sheet, at room temperature; 1 medium egg white, beaten; TO DECORATE, OPTIONAL; 40g dark chocolate, melted; 15g pistachio kernels, finely chopped

VMG Recipes