Name: Danish Cinnamon Twist
Cook time: 15 h
Yield: 8
Ingredients: FOR THE DOUGH; 7 green cardamom pods; 150ml whole milk; 40g butter, plus extra to grease; 1tsp fast-action dried yeast; 1 large egg yolk, plus whole egg, to glaze; 275g plain flour, plus extra to dust; 40g caster sugar; FOR THE CRÈME PÂTISSIÈRE; 125ml whole milk; 1 large egg yolk; ½tsp vanilla bean paste; 1tbsp caster sugar; ½tbsp plain flour; ½tbsp cornflour; FOR THE CINNAMON BUTTER; 75g butter, softened; 75g light brown soft sugar; 1tbsp ground cinnamon; FOR THE ICING; 50g icing sugar, sifted

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