Name: Crispy Salt and Pepper Squid with Chorizo Mayo
Cook time: 30 min
Ingredients: INGREDIENTS; FOR THE CHORIZO MAYO; 50g cooking chorizo, diced; 2 smoked garlic cloves, sliced; 250g mayonnaise; Juice 1/2 lemon, plus extra wedges to serve; FOR THE CRISPY SQUID; 75g cornflour; 50g plain flour, plus extra to coat; 1tsp baking powder 11/2tsp flaked sea salt; 150ml sparkling water; 500g cleaned squid, cut into chunky rings; Vegetable oil, to deep-fry

VMG Recipes