Name: Crispy Rice Salmon Omelette with Sesame Beans
Cook time: 25 min
Yield: 2
Ingredients: 2tbsp Kewpie mayonnaise; 1tsp wasabi paste; 225g green beans, trimmed; 2tbsp sesame sauce, we used Kikkoman; 1tsp toasted sesame seeds; 2tbsp sesame oil; 250g pouch long grain microwave rice; 4 medium eggs; 50g smoked salmon, torn; 4 spring onions, finely sliced

VMG Recipes