Name: Crispy Fried Tortellini with Spicy Tomato Dip
Cook time: 1 h
Yield: 12
Ingredients: FOR THE DIP; 400g tin chopped tomatoes; 1tbsp tomato purée; 1 red chilli, finely chopped; 3tbsp runny honey; 1tbsp white wine vinegar; FOR THE TORTELLINI; 50g plain flour; 300g fresh tortellini, we used spinach and ricotta; Vegetable oil, to fry; Flaked sea salt, to sprinkle

VMG Recipes