Name: Creamy Sprout, Salmon and Gnocchi Gratin
Cook time: 1 h
Yield: 4
Ingredients: 40g butter, plus extra to grease; 40g plain flour; 2tsp thyme leaves; 400ml milk; 100g Gruyère, grated; 500g fresh gnocchi; 200g cooked Brussels sprouts, halved; 50g smoked salmon trimmings; 25g Parmesan, finely grated

VMG Recipes