Name: Creamy Chicken And Leek Pie With Cheesy Croissant Crust
Cook time: 25 min
Yield: 2
Ingredients: 1tbsp butter; 1 small onion, finely chopped; 1 leek, trimmed and thinly sliced; 450ml chicken stock; 1 clove garlic, finely chopped; 3tbsp plain flour; 200g leftover roast chicken, shredded; 150ml half-fat crème fraîche; 1tsp Dijon mustard; 3tbsp fresh parsley, finely chopped; Juice and zest ½ lemon; 2 croissants, torn into cubes; ½tbsp olive oil; 50g reduced fat Cheddar, grated

VMG Recipes