Name: Creamy Butter Bean Soup with Lamb Meatballs
Cook time: 45 min
Yield: 4
Ingredients: 75g sun-dried tomatoes in oil, drained and roughly chopped, plus 2tbsp oil; 1 onion, finely chopped; 1 large carrot, peeled and finely chopped; 1 celery stalk, trimmed and finely chopped; 100g kale, leaves stripped and roughly torn, stalks finely chopped; 1 litre chicken stock; 2 x 400g tins butter beans; 100g light cream cheese; 250g lamb mince; 2tbsp fresh oregano, finely chopped

VMG Recipes