Name: Creamy Brussels Sprouts with Bacon-fat Croutons
Cook time: 27 min
Yield: 6
Ingredients: 600g Brussels sprouts; 2tbsp olive oil; 100g smoked bacon lardons; 75g sourdough bread, blitzed to crumbs; 80g balsamic onions, sliced; 2tsp wholegrain mustard; 4tbsp double cream

VMG Recipes