Name: Cranberry Meringue Pie
Cook time: 13 h
Yield: 12
Ingredients: FOR THE PASTRY; 200g plain flour, plus extra to dust; 125g butter, chilled and cubed; 50g icing sugar; 1 medium egg yolk; FOR THE CRANBERRY CURD; 350g cranberries; 225g granulated sugar; 120ml clementine juice; 100g butter; 4 medium egg yolks; 2tbsp cornflour; FOR THE MERINGUE; 250g granulated sugar; 5 medium egg whites

VMG Recipes