Name: Corn Gazpacho with Jalapeño and Coriander Salsa
Cook time: 20 min
Yield: 4
Ingredients: INGREDIENTS; FOR THE SALSA; 1 fresh green jalapeño, deseeded and finely sliced; Juice 1 lime; Small handful coriander, stalks and leaves separated, roughly chopped; FOR THE GAZPACHO; 6 corn cobs; 2 yellow peppers, deseeded and roughly chopped; 1/4 onion, roughly chopped; 2 small garlic cloves, crushed; 1tbsp extra virgin oil, plus extra to drizzle; 1tbsp cider vinegar; 1tsp caster sugar; FOR THE TOPPING; 40g feta, crumbled; 1tsp sweet smoked paprika

VMG Recipes