Name: Conchiglie with Pork Sausage, Sprouts and Chestnut Ragù
Cook time: 60 min
Yield: 4
Ingredients: FOR THE PARMESAN WATER; 50g Parmesan, finely grated, plus extra to serve; 1 bay leaf; 4 black peppercorns; FOR THE RAGÙ; 1tbsp olive oil; 1 onion, finely chopped; 2 celery sticks, finely chopped; 70g diced pancetta; 2 garlic cloves, crushed; Small handful sage leaves, finely chopped; 100g cooked chestnuts, roughly chopped; 200g cooked sausage-based stuffing, roughly crumbled; 30ml white wine; 30ml white wine vinegar; 200g cooked Brussels sprouts, roughly chopped; 30g unsalted butter, roughly chopped; Finely grated zest 1 lemon; TO SERVE; 350g conchiglie pasta

VMG Recipes