Name: Clementine Tiramisu
Cook time: 12 h
Yield: 8
Ingredients: 350g panettone, thickly sliced; 40g butter; 75ml Cointreau (or other triple sec); 3 medium eggs, separated; 200ml double cream; 75g caster sugar; 250g mascarpone; 3tbsp amaretto; 4-5 clementines

VMG Recipes