Name: Clementine and Yuzu Pavlova
Cook time: 3 h
Yield: 6
Ingredients: 4 medium egg whites; 225g caster sugar; 1tbsp cornflour; 1tsp white wine vinegar (or use lemon juice); FOR THE DRIZZLE; 1tbsp cornflour; 75ml yuzu juice, we used Yutaka Yuzu Seasoning; 125g caster sugar; FOR THE TOPPING; 150g mascarpone; Finely grated zest 2 clementines and juice of 1; 2tbsp Cointreau or other triple sec, optional; 200ml double cream; 6 small clementines, peeled; Mint leaves, to decorate; Icing sugar, to dust

VMG Recipes