Name: Clementine and Vanilla Margarita
Cook time: 5 min
Yield: 4
Ingredients: 250ml tequila; 125ml triple sec, we used Cointreau; 125ml freshly squeezed clementine juice, plus slices to garnish; 75ml freshly squeezed lime juice; 2tsp vanilla bean paste, plus extra to serve; Ice, to shake; ½tsp fine salt, to serve

VMG Recipes