Name: ChristmasnDinner Traybake
Cook time: 1 h
Yield: 6
Ingredients: FOR THE VEG; 1kg floury potatoes, cut into chunky wedges, skin left on; 2 large carrots, peeled and cut into finger-sized batons; 2 parsnips, peeled and cut into finger-sized batons; 200g Brussels sprouts, trimmed and halved; 1tbsp olive oil; 1tbsp finely chopped sage; 1tsp English mustard powder; 1tsp dried thyme; 1tsp dried rosemary; 1tsp flaked sea salt; FOR THE TURKEY; STUFFING BALLS; 3 pork sausages, about 200g total; 1tbsp finely chopped sage; ½tsp dried rosemary; 50g fresh white breadcrumbs; 500g turkey mince; 1 medium egg; 2tsp olive oil; TO SERVE; 4tbsp redcurrant jelly or cranberry sauce; Gravy

VMG Recipes

Christmas Dinner Traybake