Name: Christmas Cantucci
Cook time: 55 min
Yield: 20
Ingredients: 380g plain flour, plus extra to dust; 50g cocoa powder; 1tsp baking powder; 1tsp ground cinnamon; ¼tsp ground nutmeg; 1¼tsp ground ginger; 250g dark brown sugar; 4 medium eggs; 75g pecans; 75g dried cranberries

VMG Recipes