Name: Christmas Cake and Brandy Cream Trifle
Cook time: 7 h
Yield: 8
Ingredients: 135g pack Hartley’s Orange Jelly; 298g tin mandarin segments, drained; 250-300g fruit cake, crumbled; 1tsp vanilla bean paste; ½tsp ground cinnamon; ½tsp ground nutmeg; 600ml ready-made custard; 300ml brandy cream; TO DECORATE, OPTIONAL; Edible gold stars

VMG Recipes