Name: Chicken & Mushroom Pie
Cook time: 2 h 35 min
Yield: 6
Ingredients: 1.8kg whole chicken; 2 carrots, halved; 1 leek, halved; 1 onion, halved; 3 bay leaves; 6 black peppercorns; FOR THE SAUCE; 75g butter; 150g plain flour; 750ml chicken stock from above; 200ml double cream; 300g field or wild mushrooms, sautéed; 1 small bunch parsley, chopped; FOR THE PASTRY; 400g ready-made puff pastry; 1 egg yolk, whisked

VMG Recipes