Name: Chicken And Chorizo Paella
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 onion, finely chopped; 2 garlic cloves, crushed; 1tbsp olive oil; 300g paella rice; 450ml hot chicken stock; 400g chicken thigh fillets, cut into bite-sized pieces; 100g chorizo, cut into 1cm slices; 200g frozen petits pois; 1tbsp sweet smoked paprika; Small handful flat-leaf parsley leaves, roughly chopped; Lemon wedges, to serve

VMG Recipes