Name: Chestnut Crumble
Cook time: 22 min
Yield: 8
Ingredients: 2tbsp oil; 3 shallots, finely chopped; 90g smoked back bacon, finely chopped; 2 garlic cloves, finely chopped; 1tsp fresh thyme leaves; 60g sourdough bread, whizzed to crumbs; 125g cooked chestnuts, finely chopped

VMG Recipes