Name: Cherry and Pistachio Pavlova with Tahini Cream
Cook time: 1 h
Yield: 10
Ingredients: FOR THE MERINGUE; 5 medium egg whites; 225g caster sugar; 1tsp cornflour; 1tsp white wine vinegar; FOR THE PISTACHIO PRALINE; 75g caster sugar; 60g pistachios; FOR THE FILLING; 500g cherries, de-stoned (fresh or frozen); 50g dark brown sugar; ¼tsp ras el hanout; 1tsp cornflour; 300ml double cream; 2tbsp tahini; 1tsp vanilla bean paste

VMG Recipes