Name: ‘Cheesecake’ Bundt
Yield: 1
Ingredients: 225g softened butter; 250g caster sugar; 150g full-fat cream cheese; 60g soured cream; 2tsp vanilla extract; zest of 1 lemon; ½tsp fine salt; 225g self-raising flour; 4 medium eggs; ½tsp baking powder; icing sugar; raspberries

VMG Recipes