Name: Cheeseboard Biscuits
Cook time: 1 h
Yield: 8
Ingredients: FOR THE CRACKERS; 225g gluten-free plain (all-purpose) flour, plus extra for dusting; ½tsp xanthan gum; 1½tsp gluten-free baking powder; 90g cold butter, cubed; ½tsp salt; ½tsp caster sugar; 30ml (2tbsp) extra virgin olive oil; 40ml cold water; FOR ROSEMARY AND PARMESAN; 2tsp dried rosemary; 50g Parmesan, grated; FOR PAPRIKA AND CHEDDAR; 1tsp smoked paprika; 60g Cheddar, grated; FOR MIXED SEED; 1-2 tbsp mixed seeds (pumpkin, sesame, sunflower); TO FINISH; 25g (scant 2tbsp) butter, melted; Flaky salt, for sprinkling

VMG Recipes