Name: Chai-spiced Apple Pie with Brown Butter Pastry
Cook time: 55 min
Yield: 8
Ingredients: FOR THE PASTRY180g butter, plus extra to grease; 300g plain flour, plus extra to dust; 1 medium egg, beaten; FOR THE CHAI MIXTURE; 5 cardamom pods; ½tsp ground cinnamon, plus extra to serve; ⅛tsp ground cloves; ½tsp ground ginger; ½tsp ground allspice; FOR THE FILLING; 25g butter; 1kg Bramley apples, peeled, cored and cut into 2cm pieces; 60g soft light brown sugar, plus extra to sprinkle; 1tsp vanilla essence

VMG Recipes