Name: Chai Mulled Cider
Cook time: 20 min
Yield: 8
Ingredients: FOR THE CHAI MULLING SYRUP; 250g golden caster sugar; 2 whole star anise; 2 cinnamon sticks; 10 green cardamom pods, bruised; 1 vanilla pod, split lengthwise; 4 chai tea bags; FOR THE CIDER; 1.5 litre quality cider, we used Inch’s; 125ml Calvados, golden rum or brandy; 2 cinnamon sticks; 1 red-skinned apple, thinly sliced; 1 small orange, thinly sliced

VMG Recipes