Name: Cauliflower Cheese Soup With Cheese & Pickle Toastie Croutons
Cook time: 35 min
Yield: 6
Ingredients: 20g butter, plus 30g for spreading; 2tbsp olive oil; 700g cauliflower, broken into florets; 200g potatoes, peeled and diced; 1 onion, finely chopped; 500ml vegetable stock; 500ml whole milk; 125g extra mature Cheddar, grated; 50g Stilton, crumbled; Butter, for spreading; 4 slices sourdough; 2tbsp pickle (we used GH Pantry Partner* Branston); Handful fresh sage leaves

VMG Recipes