Name: Caffè Rojano Og Tear and Share
Cook time: 60 min
Yield: 4
Ingredients: FOR THE PIZZA; 585g strong white flour; 2tsp fine sea salt; 7g sachet fast action dried yeast; Semolina, to dust; 1tsp olive oil 1tbsp dried oregano; Flaked sea salt, to sprinkle, optional; FOR THE CHEESE; 1 round Camembert or Brie-style cheese; 1 garlic clove, quartered; 1 rosemary sprig, leaves picked; 1tsp olive oil; TO SERVE; 8 slices Parma ham; 15 slices chorizo picante; 15 slices salami Milano; 20 Gordal or Nocellara olives; 20 cornichons; 20 balsamic pickled onions; 150g spicy tomato chutney, we used The Bay Tree Spicy Tomato & Caramelised Onion Chutney

VMG Recipes