Name: Brown Butter, Hazelnut and Chocolate Banana Bread
Cook time: 1 h
Yield: 10
Ingredients: 75g butter, plus extra to grease and serve, optional; 3 large very ripe bananas, about 350g peeled weight; 175g light brown soft sugar; 1 large egg, beaten; 1tbsp vanilla bean paste; 175g plain flour; 1tsp baking powder; 50g toasted hazelnuts, roughly chopped; 100g dark chocolate, roughly chopped

VMG Recipes